Today I made a happy birthday cake for my mums friend. I think this cake has gone really well. This is my first ever birthday cake, it took a long time to make but I'm sure it was worth it. I have put butter cream icing in the middle along with some raspberry jam. The cake itself is a Victoria sponge recipe. I had icing left over so I decided to make dots around the cake for some extra decoration. I'm sure I will be making more of these when more birthdays come along.
Looks lovely, can't wait to taste it 😊
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